INGREDIENTS:8 king prawns ½ red pepper, cubed ½ green pepper, cubed ½ onion, cubed20g carrot flake 4 pieces bamboo skewersSEASONINGS:4 tbsp Yeo’s Satay Sauce½ tsp sugar¼ tsp salt
PREPARATION METHOD:- Marinate the king prawns with 1 tbsp of Satay sauce, salt, and sugar for half an hour.
- Thread king prawns on skewers with the rest of ingredients, then pan fry until done.
- Serve with Satay Sauce as dipping sauce.
SERVES: 2
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