Yeos   |   Home

INGREDIENTS:
½ piece lobster
2 pieces prawns
4 slices fish fillet
4 each mussel, clam
120g each Shitake, Buna-Shimeji, Shiro-Shimeji mushrooms

SEASONINGS:
60g Yeo’s Chilli Sauce with Garlic
500ml chicken broth
2 tbsp Chinese cooking wine

PREPARATION METHOD:
-  Boil all the ingredients except dried chilli in hot water for a while, drain well and set aside.

- Stir-fry the hot bean sauce, Chilli Sauce with Garlic and dried chili until fragrant. Pour in the chicken broth and bring to the boil.

- Put in the mushroom, Buna-Shimeji and oyster mushrooms, finally add in fish slices and turn off the stove. Soak the fish slices until done and serve.

SERVES: 1

Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us

Home

Where to Buy

Distributors

Contact

Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:

*required

Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . www.yeos.com.sg .  Website designed by DGA Marketing