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INGREDIENTS:
20g snow peas
20g bean sprouts
20g baby sweet corns
20g water chestnuts
20g carrot, shredded
20g Chinese mushrooms, shredded

SEASONINGS:
2 tbsp Yeo’s Hot Bean Sauce
¼ tsp salt

PREPARATION METHOD:
- Stir-fry all ingredients until cooked, add in all the seasonings and stir-fry for another 1 minute.

SERVES: 1

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