Yeos   |   Home

INGREDIENTS:
1 aubergine
160g minced pork
½ chilli, shredded
10g spring onion, chopped

SEASONINGS:
2 tbsp Yeo’s Sambal Oeleck

PREPARATION METHOD:
- Cut the aubergine into 1/3 depth horizontally and roast for 10 minutes over medium heat until done. Set aside.

- Stir-fry the minced pork with Sambal Oeleck until done. Pour over the aubergine and sprinkle with spring onion and chilli. Then roast for another 3 minutes and serve hot.

SERVES: 2

Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us

Home

Where to Buy

Distributors

Contact

Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:

*required

Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . www.yeos.com.sg .  Website designed by DGA Marketing