INGREDIENTS:250g medium-sized prawns, de-shelled & de-veined60g onion, sliced½ jar waterSEASONINGS:1 jar Yeo’s Sambal Paste
PREPARATION METHOD:- Heat up the frying pan over medium heat, add the onion and Yeo’s Sambal Paste and stir-fry until fragrant.
- Add the prawns and water and stir-fry for 1-2 minutes. Serve hot.
SERVES: 2
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