INGREDIENTS:1 piece chicken legSEASONINGS:3 tbsp Yeo’s Sweet Chilli Sauce2 tbsp ketchup (tomato sauce)1 tbsp sugar
PREPARATION METHOD:- Pan fry the chicken leg until done, cut into pieces and set onto a plate.
- Mix all the seasonings and cook the sauce until warm. Pour the sauce over the chicken and serve immediately.
SERVES: 1
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