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INGREDIENTS:
1 piece chicken leg

SEASONINGS:
3 tbsp Yeo’s Sweet Chilli Sauce
2 tbsp ketchup (tomato sauce)
1 tbsp sugar

PREPARATION METHOD:
- Pan fry the chicken leg until done, cut into pieces and set onto a plate.

- Mix all the seasonings and cook the sauce until warm. Pour the sauce over the chicken and serve immediately.

SERVES: 1

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