INGREDIENTS:200g beef fillet 80g celery, diced 3 tbsp pine nut 1 sprig spring onion, sectioned20g carrot flake ½ tbsp shallot, diced SEASONINGS:2 tbsp Yeo’s Sambal Oeleck
PREPARATION METHOD:- In a saucepan, deep fry the beef fillet in hot oil until done, set aside.
- Stir-fry the shallot and Sambal Oeleck until fragrant. Add the beef fillet, celery, spring onion and carrot flake, stir-fry for a while.
- Sprinkle with pine nut and serve hot.
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