Yeos   |   Home

100g Yeo’s Ezy-Cook Noodles
50g pork, shredded
20g bean sprouts
10g spring onion, chopped
10g red and green pepper

2 tsp Yeo’s Hot Bean Sauce
1 tsp Yeo’s Light Soy Sauce
½ tsp salt

- Bring a large pot of water to a boil. Drop in the rice vermicelli and boil for 1 – 2 minutes until tender but firm to the bite. Drain and rinse under cold water. Briefly toss the pork in oil.

- Fry the spring onions, peppers, beansprout, noodles and the pork. Add all the seasonings and keep stir-frying until the noodles is almost dry, and then serve.


Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us


Where to Buy



Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:


Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . .  Website designed by DGA Marketing