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320g Yeo’s Ezy-cook Noodles
150g beef (sliced)
1 egg
50g bean sprouts
1 stem spring onion, chopped
1tbsp cooking oil

4 tbsp Yeo’s Satay Sauce
1 tbsp tomato ketchup
1 tsp Yeo’s Pure Sesame Oil
1 tsp Yeo’s Light Soy Sauce
1 tsp salt

- Boil the Ezy-cook Noodles for 2 minutes, drained well and set aside.

- Heat the pan over medium heat. Fry the egg with spring onions, then add the beef, bean sprouts and Ezy-cook Noodles.

- Add all the seasonings and stir-fry until cooked. Serve hot.


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