Yeos   |   Home

375g Yeo’s Rice Vermicelli
40g shrimps
40g duck breast (or pork), shredded
1 egg, whisked, fried and sliced
20g green pepper, shredded
20g bean sprouts
2tbsp cooking oil

4tbsp Yeo’s Hot Chilli Sauce
½ tbsp salt

- Bring a large pot of water to a boil. Drop in the rice vermicelli and boil for 1 – 2 minutes until tender but firm to the bite. Drain well and rinse under could water.

- Heat the pan over medium heat. Add the duck, shrimps and Rice Vermicelli. Stir-fry for 3 minutes

- Add the egg, green pepper, bean sprouts and Hot Chili Sauce, stir-fry until cooked and serve hot.


Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us


Where to Buy



Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:


Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . .  Website designed by DGA Marketing