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100g chicken breast
1 tsp minced garlic
1 chilli, chopped

2 tsp Yeo’s Chilli Sauce with Garlic
1 tsp Yeo’s Pure Sesame Oil
1 tsp sugar
1 tsp vinegar
1 tsp chicken stock soup
1 tsp corn flour

- Marinade the chicken breasts with garlic, chilli, salt and sugar for an hour.

 - Place the marinated chicken in the oven at 200 F for 10 minutes.

 - Heat up all the seasonings with some water until sauce thicken then pour it onto the chicken breasts. Serve with vegetables if desire.


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