INGREDIENTS:100g chicken breast1 tsp minced garlic1 chilli, choppedSEASONINGS:2 tsp Yeo’s Chilli Sauce with Garlic1 tsp Yeo’s Pure Sesame Oil1 tsp sugar1 tsp vinegar 1 tsp chicken stock soup1 tsp corn flour
PREPARATION METHOD: - Marinade the chicken breasts with garlic, chilli, salt and sugar for an hour.
- Place the marinated chicken in the oven at 200 F for 10 minutes.
- Heat up all the seasonings with some water until sauce thicken then pour it onto the chicken breasts. Serve with vegetables if desire.
Search by keyword, product or ingredient
home about us products recipes
where to buy contact
Where to Buy
Purpose, Vision & Values
Copyright YHS International Pte Ltd 2014 . www.yeos.com.sg . Website designed by DGA Marketing