Yeos | Chicken and Spinach Stir Fry Recipe

INGREDIENTS:
1 Chicken Breast (skinless and cut into stir fry pieces)
1 tbsp Cornflour
2 tsp Sugar
1 tbsp Sesame oil
2 tbsp Light soy sauce
2 tbsp Yeos Chilli Sauce with Garlic
100g Spinach (washed)
1 clove garlic (finely chopped)
4 tbsp Vegetable oil
Black pepper

PREPARATION METHOD:
- In a bowl, mix the chicken, cornflour, 1 tsp sugar, sesame oil, soy sauce and 1 tbsp Yeos Chilli with Garlic sauce, then leave to stand for 20 minutes.

- Heat a wok with 2 tbsp vegetable oil on a medium-high heat. Add in your marinated chicken and stir fry until cooked (6-8 minutes). Remove from the wok and put to one side.

- Wipe out your wok then add the remaining vegetable oil over a medium-high heat. Add the garlic and cook for 1 minute, then add your spinach and remaining sugar, stir quickly and cook for 1 minute before adding the chicken back into the wok along with the remaining Yeos Chilli Sauce with Garlic.

- Add 3 tbsp water, stir for a further minute, then season with black pepper and serve with steamed rice.

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