INGREDIENTS:2 bowls of boiled rice8 king prawns50g squid1 egg50g peas1 onion, diced1 tomato, dicedSEASONINGS:2 tbsp Yeo’s Satay Sauce1 tsp Yeo’s Light Soy Sauce1 tsp tomato ketchup
PREPARATION METHOD:- Heat a pan over medium heat. Fry the prawns and squid for 1 minute.
- Stir-fry the egg with onion, rice, prawns, squid and peas, then add all the seasonings and tomato, quick stir-fry for 2 minutes.
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