Yeos   |   Home

100g Yeo’s Rice Vermicelli
2 Jumbo prawns, cut in half
100g bean sprouts
5g coriander
2g chilli, diced
5g lemongrass, chopped

3 tbsp Yeo’s Satay Sauce
2 drops of Yeo’s Pure Sesame Oil
1 rice bowl chicken stock
2 tbsp creamy milk
1 tbsp tomato ketchup
½ tsp salt

- Boil the rice vermicelli with chicken stock in a casserole, stir-fry the jumbo prawns, bean sprouts, coriander, chilli,
and lemongrass, then add to the casserole,

- Mix all the seasonings and pour it into the casserole and cook for 3 minutes.


Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us


Where to Buy



Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:


Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . .  Website designed by DGA Marketing