Yeos   |   Home

INGREDIENTS:
200g tofu, cut into 6 pieces
100g aubergine, cubed
50g pork, diced
10g spring onion
5g minced garlic

SEASONINGS:
2 tbsp Yeo’s Hot Bean Sauce
1 tsp Yeo’s Pure Sesame Oil
2 tsp Yeo’s Light Soy Sauce
1 tbsp oyster sauce

PREPARATION METHOD:
- Heat a pan over medium heat, pan-fry the tofu until fragrant then fry the minced pork and aubergine until cooked. Put all of the cooked ingredients into a casserole.

 - Stir-fry the spring onion, garlic with all the seasonings and add some water. Put everything into casserole, cover and cook in low heat for 2 minutes. Serve hot.



SERVES: 4

Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us

Home

Where to Buy

Distributors

Contact

Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:

*required

Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . www.yeos.com.sg .  Website designed by DGA Marketing