SEASONINGS: 1 tbsp Yeo’s Hot Bean Sauce 1 tsp Yeo’s Pure Sesame Oil 1 tbsp Light Soy Sauce
PREPARATION METHOD: - Bring the salmon to room temperature 10 minutes before cooking.
- Warm a large non-stick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin side up in the pan. Cook until golden brown on 1 side, turn the fish over and cook until it feels firm to the touch and the skin is crisp if desired. .
- Stir-fry the chopped garlic and onion. Add all the seasonings and a bit of water then pour it on the salmon and serve hot.
