INGREDIENTS:200g tofu, cut into 6 pieces100g aubergine, cubed50g pork, diced10g spring onion5g minced garlicSEASONINGS:2 tbsp Yeo’s Hot Bean Sauce1 tsp Yeo’s Pure Sesame Oil1 tbsp oyster sauce2 tsp Yeo’s Light Soy Sauce
PREPARATION METHOD:- Heat a pan over medium heat, pan-fry the tofu until fragrant then fry the minced pork and aubergine until cooked. Put all of the cooked ingredients into a casserole.
- Stir-fry the spring onion, garlic with all the seasonings and add some water. Put everything into casserole, cover and cook in low heat for 2 minutes. Serve hot.
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