PREPARATION METHOD: - Heat a pan over medium heat, pan-fry the tofu until fragrant then fry the minced pork and aubergine until cooked. Put all of the cooked ingredients into a casserole.
- Stir-fry the spring onion, garlic with all the seasonings and add some water. Put everything into casserole, cover and cook in low heat for 2 minutes. Serve hot.
