Yeos   |   Home

100g Yeo’s Rice Vermicelli
6 king prawns
50g squid, sliced
1 egg
30g bean sprouts
5g spring onion, diced
5g chilli, chopped.

2 tbsp Yeo’s Satay Sauce
1 tsp Yeo’s Curry Powder
1 tsp Yeo’s Light Soy Sauce
½ tsp salt

- Bring a large pot of water to a boil. Drop in the rice vermicelli and boil for 1 – 2 minutes until tender but firm to the bite. Drain well and rinse under could water.

- Heat a pan over medium heat. Stir-fry the king prawns and squid.

- Stir-fry the egg with spring onion and chopped chilli, then add the vermicelli, king prawns, squid, bean sprouts and all the seasonings. Keep stir-frying until the vermicelli is almost dry.


Search by keyword,
product or ingredient

        home         about us          products         recipes

      where to buy          contact             follow us


Where to Buy



Purpose, Vision & Values

Privacy Policy

Cookie Information

Quick Message:


Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY

Copyright YHS International Pte Ltd 2014 . .  Website designed by DGA Marketing